Our Menu

Satisfy your bacon cravings with this empanada filled with smoky bacon, fluffy scrambled eggs, and gooey cheddar cheese. Pair it with our tangy mango chutney sauce for the perfect balance of flavors.

A spicy, Mexican chorizo empanada filled with scrambled eggs, russet potatoes, white onions, and Monterey jack cheese, topped with a jalapeno. Served with a side of house potatoes and rocoto sauce.

Seasoned, baked, russet potatoes paired with a touch of sweet, white onions, cheddar cheese, and fluffy, scrambled eggs.

Cheddar cheese-crusted dough filled with smoky black forest ham, fluffy scrambled eggs, and gooey cheddar cheese. Pair it with the rocoto sauce.

Nothing says good morning better than a breakfast sausage eggs and cheese empanada. We recommend the mango chutney sauce.

Tender chicken breast, in a mushroom and Philadelphia cream cheese sauce, sauté onions, and aromatic rosemary herbs.

Diced chicken breast, roasted corn, carrots, peas, bell peppers, and basil, in a Thai yellow curry sauce. We recommend our spicy mango chutney sauce.

Chopped steak, roasted potatoes, sauté onions, sundried tomatoes, a touch of chipotle peppers, garlic, and black pepper, this empanada was inspired by a very traditional Peruvian dish.

Italian sausage, pepperoni, mozzarella cheese, in a zesty marinara sauce, Italian inspired with very Italian ingredients.

Steamed spinach, ricotta cheese, Monterey jack cheese, feta cheese, Italian squash, Greek olives, sauté onions, garlic, and black pepper, anyone say vegetarian? We recommend our homemade tzatziki sauce.

Braised chicken breast, sauté onions, cilantro, Hungarian paprika a touch of garlic, and black pepper make this empanada a simple yet fulfilling delight loaded with protein and flavor. We recommend our rocoto sauce.

Chopped steak, sauté onions, kalamata olives, a touch of raisins, garlic, and black pepper, this empanada will take you to the magical land of Peru. We recommend our Argentine chimichurri sauce.

Savor the smoky, tender goodness of our Barbeque Pull Pork Empanada. Slow-oven roasted pork, infused with a tangy barbeque sauce and a blend of spices, is nestled in a flaky crust. It’s a taste of barbeque heaven, perfect for any occasion.

Spinach with a generous portion of ricotta cheese and Monterey jack cheese, sauté onions, garlic, black pepper, and a touch of parmesan cheese at baking time for a crunchier crust.

Zesty lemon and sweet blueberries collide in harmony to create a delightful scone experience.

These flaky, sweet, tender scones are perfect for a special treat.

Decadent chocolate muffin, made with bittersweet chocolate chunks. A treat for any chocolate lover.

Italian puff pastry with a chocolate hazelnut cream filling.

These flaky, sweet, tender scones are perfect for a special treat.

A delightful muffin studded with crunchy poppy seeds and a hint of citrus.

Rich cocoa, chocolate chunks, and creamy chocolate chips come together in perfect harmony.

Enjoy our Raspberry Cream Cheese Empanada featuring a flaky crust with a creamy Philadelphia cream cheese filling swirled with tart raspberry preserves. Perfect for any occasion.

Ripened peaches, sweet blueberries, and spices complement perfectly with the crispy crust of pastry, a delicious dessert that no one can say no to.

Tart and perfect Granny Smith apples, ruby red cranberries, and spices, it make grandmothers jealous.

Indulge in our tantalizing fruit salad, a vibrant medley of fresh hand-cut fruits.

Marinated artichoke hearts and fresh mozzarella cheese, accompanied by sweet cherry tomatoes, and tangy olives.

Experience the authentic taste of the Mediterranean with our homemade Tzatziki sauce. Crafted with fresh, creamy yogurt, cucumber, garlic, olive oil, and a touch of dill.

Authentic Peruvian sauce made with spicy rocoto peppers, blended with fresh aromatic herbs. Its fiery kick and bold flavors will add an extra dimension to your empanada experience. Try it today and ignite your taste buds!

Our potato salad is the perfect side dish to any empanada. It is made with fresh, tender potatoes, diced celery, onions, and hard-boiled eggs, all tossed in a creamy mayonnaise dressing.

A delightful sauce made with mangoes, red chili peppers, and aromatic spices. Its sweet and tangy flavors are balanced by the chili’s heat.

Our Argentinian Chimichurri sauce is made from fresh herbs, olive oil, red wine vinegar, and garlic. Try it today and experience the taste of Argentina!